Rajinder Kaur, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
	Evaluation of Functional Properties of Kigellia Africana and Preparation of Squash to Enhance the Palatability of Under-Utilized Functional Fruit 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology