TY  - BOOK
AU  - Rajinder Kaur, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Evaluation of Functional Properties of Kigellia Africana and Preparation of Squash to Enhance the Palatability of Under-Utilized Functional Fruit
PY  - 2021///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/451
ER  -