TY  - BOOK
AU  - Kartik Sharma, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Effect of Different Processing Methods on Bitterness Causing Compounds of Ready to Serve Kinnow (Citrus nobilis L.X C. deliciosa L.) Drink
PY  - 2021///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science and Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/465
ER  -