Arshdeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
	Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology