TY  - BOOK
AU  - Arshdeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties
PY  - 2022///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/494
ER  -