Arvinder Kaur, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
	To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology