Beant Kaur, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology