TY  - BOOK
AU  - Beant Kaur, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes
PY  - 2022///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/493
ER  -