TY  - BOOK
AU  - Sukhbir Singh, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Variability in Bioactive Profile and Antioxidant Properties of Bread Prepared using Different Wheat Type
PY  - 2022///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/511
ER  -