Sukhdeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology