TY  - BOOK
AU  - Sukhdeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties
PY  - 2021///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science and Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/464
ER  -