TY  - BOOK
AU  - Srishti Baliyan, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Characterization and Evaluation of Lotus Seed Starch for Tablet Formulation
PY  - 2020///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science and Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/479
ER  -