Harsungeet Singh, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
Effect of Drying Methods on Bioactive Compounds and Antioxidant Properties of Wheatgrass 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology