Karmpreet Singh, Supervisor : Dr. Kawaljit Singh Sandhu <br/><br/>
Comparative Analysis of Bioactive Compounds and Antioxidant Properties of Potato, Barley and Chickpea Starch 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology