TY  - BOOK
AU  - Karmpreet Singh, Supervisor : Dr. Kawaljit Singh Sandhu
TI  - Comparative Analysis of Bioactive Compounds and Antioxidant Properties of Potato, Barley and Chickpea Starch
PY  - 2020///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science and Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/477
ER  -