Amandeep Kaur, Supervisor: Dr. Barinderjeet Singh Toor <br/><br/>
	Effect of Fungal Fermentation on the Nutritional and Functional Characteristics of Proso Millet (Panicum Miliaceum L.) 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology