Aashna, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
	Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology