TY  - BOOK
AU  - Aashna, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties
PY  - 2023///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/922
ER  -