TY  - BOOK
AU  - Shayna Bhardwaj, Supervisor: Kawaljit Singh Sandhu
TI  - 	Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes
PY  - 2022///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/513
ER  -