Mettupalli Manasa, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
Functional Properties, Bioactive Compound and Antioxidant Properties in fortified Biscuits Prepared using Different Concentrations of Jamun Seed 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology