TY  - BOOK
AU  - Mettupalli Manasa, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Functional Properties, Bioactive Compound and Antioxidant Properties in fortified Biscuits Prepared using Different Concentrations of Jamun Seed
PY  - 2022///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/509
ER  -