TY  - BOOK
AU  - Babita Mehra, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Physical, Functional and Antioxidant Properties of Biscuits Prepared from Combination of Wheat, Oats and Wheatgrass
PY  - 2020///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science and Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/475
ER  -