TY  - BOOK
AU  - Palak Sood, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Development of Cakes Using Cowpea and Flour Blends and Analysis of Their Physical and Sensory Attributes
PY  - 2022///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/501
ER  -