Amita Rani, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
	Utilization of of Pomace for Preparation of Jam and Evaluation of its Physico-Chemical, Textural and Sensory Attributes 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology