TY  - BOOK
AU  - Amita Rani, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Utilization of of Pomace for Preparation of Jam and Evaluation of its Physico-Chemical, Textural and Sensory Attributes
PY  - 2021///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science and Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/461
ER  -