TY  - BOOK
AU  - Ananth Krishna, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Incorporation of Curry Leaves to Refined Wheat Flour: Study of Functional Properties of Flour and Biscuit Making Properties
PY  - 2021///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science and Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/453
ER  -