Soni Joshi, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
Functional and Antioxidant Properties of Idli Prepared from Combination of White Rice, Black Rice and Black Gram 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology