TY  - BOOK
AU  - Soni Joshi, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Functional and Antioxidant Properties of Idli Prepared from Combination of White Rice, Black Rice and Black Gram
PY  - 2020///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science and Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/469
ER  -