Pooja Sharma, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
	Modification of Kodo Millet Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology