TY  - BOOK
AU  - Nikita Sharma, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Chikpea, Pigeon Pea and Green Gram
PY  - 2024///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/931
ER  -