@book{11415,
	author = {Shweta Chaturvedi, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {Comparative Analysis of Biscuits Prepared from Different Types of Millet with Refined Wheat Flour: Study of Functional Properties of Flours},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2021},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/447}
}