TY  - BOOK
AU  - Simran Sidhu, Supervisor: Dr. Ankita Kataria
TI  - Effect of Processing on the Nutritional Characteristics and Functionality of Kodo Millet
PY  - 2023///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/904
ER  -