Ramandeep Singh Supervisor: K. S. Sandhu,  <br/><br/>
	Formulation of Bar from Oats Incorporated with Pomegranate Peel Powder: Physicochemical, Antioxidant and Textual Properties 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology