TY  - BOOK
AU  - Ramandeep Singh Supervisor: K. S. Sandhu, 
TI  - 	Formulation of Bar from Oats Incorporated with Pomegranate Peel Powder: Physicochemical, Antioxidant and Textual Properties
PY  - 2025///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/902
ER  -