M.U Chandrakant, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
	Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice Blend 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology