TY  - BOOK
AU  - M.U Chandrakant, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice Blend
PY  - 2024///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/914
ER  -