Novi Aggarwal, Supervisor: B. S. Toor,  <br/><br/>
Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow Pea 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2024 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Science & Technology