TY  - BOOK
AU  - Mamta, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Development of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory Attributes
PY  - 2023///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/910
ER  -