K.S.R. Paul Sundar, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
Physicochemical and Antioxidant Properties of Novel Variety of Rice (Boka Chaul): Formulation of Rice Balls 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology