TY  - BOOK
AU  - K.S.R. Paul Sundar, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Physicochemical and Antioxidant Properties of Novel Variety of Rice (Boka Chaul): Formulation of Rice Balls
PY  - 2023///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/909
ER  -