Kartik Mehta, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
Devleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory Attributes 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology