TY  - BOOK
AU  - Kartik Mehta, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Devleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory Attributes
PY  - 2023///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/920
ER  -