TY  - BOOK
AU  - Jaspreet Kaur Supervisor:  K. S. Sandhu
TI  - Shelf Life Studies and Sensorial Analysis of Gluten Free Bar with Added Benefits of Herbs
PY  - 2023///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/919
ER  -