TY  - BOOK
AU  - Anjali, Supervisor: Dr. Ankita Kataria
TI  - Formulation and Evaluation of Basil Incorporated Low Sugar Jam
PY  - 2025///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/896
ER  -