Ankita Singh Yadav, Supervisor: Dr. Kawaljit Singh Sandhu <br/><br/>
	Comparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making Properties 

 -  Department of Food Science & Technology, MRSPTU, Bathinda  2024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology