TY  - BOOK
AU  - Ankita Singh Yadav, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Comparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making Properties
PY  - 2024///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/891
ER  -