TY  - BOOK
AU  - Amit Kumar, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Modification of Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties
PY  - 2025///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/895
ER  -