Toledo,Romeo T <br/><br/>
Fundamentals of Food Process Engineering 

 - 2nd Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  1997 
 - 602p. 
<br/><br/><label>ISBN: </label>978-81-239-1551-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664  / TO-F