Webb,Byron H <br/><br/>
Fundamentals of Dairy Chemistry 

 - 2nd Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  2005 
 - 929p. 
<br/><br/><label>ISBN: </label>81-239-1199-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>637  / JO-F