Igoe,Robert S <br/><br/>
Dictionary of Food Ingredients 

 - 3rd Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  1996 
 - 200p. 
<br/><br/><label>ISBN: </label>81-239-0530-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.3  / IG-D